Epoch-epoch is a popular food in Malaysia, Thailand and Singapore. It comes in several flavors, depending on the inner filling. Its main ingredients are meat and potato custard filling. Cassava is often used as a filling spray, sometimes filling the sweet potatoes are also used. The name can be associated with syringe filling, using curry powder as an ingredient. Sometimes now, fill spray can be used with black pepper.
In Johor, curry puff, better known as the ages. In English, called Curry Puff, but the difference is not always shape as the Curry Puff puff. Also, the difference in terms of making puff pastry and Curry Puff is not the same. Double the spray as mentioned corakan seams.
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