Bahulu cake is the traditional cake which was long famous in Malaysia . This cake is customary for our community to be served at the feast , weddings and other occasions .
Manufacturing bahulu cake is simple and requires only materials that are readily available such as wheat flour , eggs and sugar . However , the differences for each bahulu produced is on the syllabus and materials burning techniques bahulu the manufacturing base .
In the world of increasingly modern , loading techniques cake bahulu also been different from the old days . In the past , people have contributed passionately to mix the basic ingredients such as flour , eggs and sugar . In addition, they also burned mixture over hot coals and have shrouded the suffocating smoke . But not now , with the widespread use of the oven and mixer in the culinary world today , making cakes bahulu no longer as before. Now , cookies are used to take a long time have been able to be cut and bahulu also be produced with larger quantities .
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