Nasi lemak is a dish sold in Malaysia , Brunei , Singapore and Southern Thailand . In Kuala Lumpur , it is called the national dish , national heritage of Malaysia . It is not to be confused with Nasi Dagang sold on the east coast of Malaysia or Terengganu and Kelantan although both dishes can usually be found sold side by side for breakfast . However , because of the flexibility in being able to nasi lemak served in a variety of behaviors , is now served and eaten any time of the day . There is a dish in Indonesia called nasi Uduk .
Traditionally , this comes as a platter of food wrapped in banana leaves , with cucumber slices , small dried anchovy ( ikan bilis), roasted peanuts, hard boiled egg , and hot spicy sauce ( sambal ) at its core . For a more substantial meal , nasi lemak can also come with a variety of other participating as chicken , squid , clams , stir fry Water Convolvulus ( kangkong ) , pickled vegetables ( achar ), beef rendang ( beef stewed in water coconut and spices) or pulmonary (lung cattle). Traditionally most of the accompaniment of spicy in nature.
Nasi lemak is widely eaten in Malaysia, even as a dish served in Malaysian schools. Nasi lemak is a common breakfast dish, sold early in street stalls in Malaysia, where it is often sold packed in newspaper, brown paper, or banana leaves. However, there are restaurants serving them on a plate as a meal of the day or night, making it possible for meals to be eaten throughout the day. Nasi lemak which means fat steaming hot rice is another name given to nasi lemak served with hot rice.
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