Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia , and now generally entertained throughout the country [ 2 ] One of the special foods of Minangkabau culture , it is served at ceremonial occasions and to honor guests .. Also popular in Malaysia and Singapore , rendang is traditionally organized by the Malaysian society during the festival. Rendang Although sometimes described as being like a curry , and the name is sometimes applied to curried meat dishes in Malaysia , authentic rendang is nothing like the classic literature Malaysian curry , rendang is mentioned in Hikayat Amir Hamzah. as early as the 1550s .
> There are two kinds of rendang : dried and wet . Dried Rendang may be saved for 3-4 months, and for ceremonial occasions or to honor guests . Wet rendang , also known as kalio , can be found in Minangkabau restaurants , and without air , should be consumed within a month .
Rendang is often served with rice , ketupat and lemang in Indonesia and Malaysia .
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